Embellish Cake With A Distressed Crinkle Finish withBakeria™ Cake Crinkle Effect Solution!
Achieve Cracked in secs!
Effortlessly create a Crackle effect on cakes with just 3 Steps!
Step 1: Paint the surface with Bakeria™ Cake Crinkle Effect Solution to your cake.
Step 2: Let it dry.
Step 3: Crackle your fondant by rolling it out with your rolling pin. Go in both directions. The more you roll, the bigger the cracks will be.
Applicable for Baking Decoration
This solution works on ANY surface, perfect for ALL cakes and even cookies! Embellish your tasty cakes with crackles or even giving the cakes a look special and unique!
100 % Safe & Durable
Made of safe-to-eat natural food crinkle effect solution which odorless & tasteless, derived from fruits, vegetables, and plants. It also offers a durability crackle effect on cakes which will not spoilage over time!
Easy Even for Beginners
Whether you are a beginner orprofessional baker, the crackle solution would help you to achieve a unique finish for your cakes & cookies effortlessly!
Ingredients: Water Sugar & modified corn starch
Options(Color): Black, Royal Blue, Sky Blue, Yellow, Pink, Red, Gold
1pc ofBakeria™ Cake Crinkle Effect Solution
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